Jasper's Coffee
Honduras El Matezano
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single origin coffee from Honduras produced by Elvin Adolfo Castillo at Finca El Matazano. The coffee uses Lempira and Ihcafe 90 varieties, grown at 1450 masl altitude under a shade-grown agroforestry system. Processed using an anaerobic natural method involving a 36-hour oxygen-free fermentation followed by 10-12 days of sun-drying on raised beds. Tasting notes include dried fig, apricot, and cream. Medium roast, suitable for cafetière, filter, or Aeropress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Elvin Adolfo Castillo
- Altitude
- 1450 m.a.s.l
- Variety
- Lempira, IHCAFE 90
- Notes
- Apricot, Cream, Fig
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The roaster
Based in Cowes on the Isle of Wight, Jasper's Coffee is a specialty roaster turning sustainably sourced beans into award-winning roasts. Their Peak Espresso Bl…
AI-assisted description, based on roaster & cupping data.
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