Honduras El Matezano

OriginHonduras

Roast levelMedium

ProcessAnaerobic, Natural

Summary

A single origin coffee from Honduras produced by Elvin Adolfo Castillo at Finca El Matazano. The coffee uses Lempira and Ihcafe 90 varieties, grown at 1450 masl altitude under a shade-grown agroforestry system. Processed using an anaerobic natural method involving a 36-hour oxygen-free fermentation followed by 10-12 days of sun-drying on raised beds. Tasting notes include dried fig, apricot, and cream. Medium roast, suitable for cafetière, filter, or Aeropress.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerElvin Adolfo Castillo

Altitude1450 m.a.s.l

VarietyLempira, IHCAFE 90

NotesApricot, Cream, Fig

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The roaster

Jasper's Coffee

Based in Cowes on the Isle of Wight, Jasper's Coffee is a specialty roaster turning sustainably sourced beans into award-winning roasts. Their Peak Espresso Blend took a 2-Star Great Taste Award in 2023, and their Buxom Blend remains a consistent bestseller. Single origins rotate regularly—expect Honduras, Guatemala, Ethiopia, Peru, and a 'Shipped by Sail' Colombia lot that's just plain cool. They also offer house blends, naturally decaffeinated options, and Nespresso-compatible pods. Everything's roasted fresh in their Cowes roastery, and they run home barista training courses for anyone looking to level up. A subscription service keeps your brew consistent. Responsibly sourced, freshly roasted, delivered to your door. Simple.

AI-assisted description, based on roaster & cupping data.

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