JACU
Kenya Gatomboya
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Nyeri region of Kenya, produced by Gatomboya Factory. This balanced coffee offers a winey acidity and silky mouthfeel, with tasting notes of honey, rhubarb, blackcurrant, and dark chocolate. Grown from SL28 and SL34 varieties, it is the first Kenyan coffee from this year's harvest.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- JACU
- Variety
- SL34, SL28
- Notes
- Blackcurrant, Honey, Rhubarb, Dark Chocolate
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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