Kenya Ab Ruera

Summary

Single-origin Kenyan coffee from Ruera Estate in Juja Sub County, Kiambu County, grown at 1577 m in red volcanic soil. The estate employs around 300 people daily and supports the local community with a kindergarten, school and basic health services, alongside environmental work such as tree planting, energy saving, responsible waste management and erosion control. Varieties SL-34, Batian, Ruiru 11 and SL-28, washed process. Cup profile of raisin, plum, red grapefruit and dark caramel.

Details

Format

Bean

Decaffeinated

No

Region

Kiambu County

Producer

Ruera Estate

Altitude

1577 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Caramel, Plum, Raisin, Grapefruit

The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…