Guatemala Quetzalito Økologisk

Summary

Guatemala Quetzalito økologisk is an organic coffee from the Huehuetenango region, specifically San Pedro Necta, produced by an association of local farmers. The coffee is grown from Bourbon, Typica, Caturra, and Catuai varieties at approximately 1,800 meters above sea level. The beans are hand-picked, fermented for 12 hours, and dried on patios for 8 to 10 days before being washed. The coffee was transported by sailboat across the Atlantic to reduce environmental impact. Flavor notes include pear, milk chocolate, and macadamia nut.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

JACU

Altitude

1800 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Pear, Chocolate

The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…