Mexico Tejao
Summary
A washed coffee from the Sierra Mazateca region in Oaxaca, Mexico, produced from Typica and Bourbon varieties. The flavor profile includes raisin, dates, and nougat, described as sweet dried fruits with a lingering nougat aftertaste. The coffee is 100% arabica specialty coffee beans, grown in agroforestry systems by small-scale producers practicing minimal intervention. It is recommended as a filter coffee using a V60 with 15g coffee to 250g water at 95°C.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Bourbon, Typica
- Notes
- Date, Nougat, Raisin
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Industra.Coffee is a Czech specialty coffee roastery and café based in Brno, established in 2013. They roast and serve their own coffee with a playful, hands-o…
More from Industra Coffee
See all
More Mexico coffees
If you notice any incorrect information, .