Honduras | Guillermo Tercero

Summary

This coffee comes from Guillermo Tercero's farm El Tesoro, located in the Montecillos mountain range of Honduras, in the region of El Ocotillo, Intibuga. Grown at 1750 MASL, the Pacamara variety was harvested in April 2024. Cherries are picked at peak ripeness, fermented in bags for 36 hours, depulped, then fermented in sealed bags for 40 hours before being submerged in water for 2 hours to remove mucilage and dried on raised beds for 25-30 days. The coffee presents notes of pomegranate, apricot, and citrus, with a bright and juicy profile.

Details

Format

Bean

Decaffeinated

No

Producer

Guillermo Tercero

Altitude

1750 m.a.s.l

Variety

Pacamara

Notes

Apricot, Pomegranate

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…