Colombia Los Nogales Orange Bourbon

Summary

A specialty coffee from Colombia, grown in the Huila region on the Los Nogales farm at 1700 meters above sea level. The variety is Orange Bourbon, a rare natural mutation where the coffee cherry turns orange at maturity. Processed using the washed anaerobic method. The cup profile features lemon grass, orange marmalade, and peach, with a creamy texture reminiscent of a strawberry smoothie when cooled.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

Orange Bourbon

Notes

Orange Marmalade, Peach, Lemongrass

The roaster

Il Manovale

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