
Il Manovale
Colombia Los Nogales Orange Bourbon
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A specialty coffee from Colombia, grown in the Huila region on the Los Nogales farm at 1700 meters above sea level. The variety is Orange Bourbon, a rare natural mutation where the coffee cherry turns orange at maturity. Processed using the washed anaerobic method. The cup profile features lemon grass, orange marmalade, and peach, with a creamy texture reminiscent of a strawberry smoothie when cooled.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Altitude
- 1700 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Orange Marmalade, Peach, Lemongrass
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The roaster

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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