Il Manovale
Colombia El Rancho Red Bourbon Xmas Ed.
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia, Huila region, produced at El Rancho farm by CADEFIHUILA. Red Bourbon variety grown at 1750 meters, processed with natural anaerobic fermentation. Cup profile features strawberry, jam berries, ripe cherry, and honey. Medium body, sweet and pleasant acidity, clean and persistent finish. Ideal for breakfast, light and sweet with flavors of fig and ripe cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- EL RANCHO – CADEFIHUILA
- Altitude
- 1750 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Honey, Cherry, Strawberry
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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