Colombia El Rancho Red Bourbon

Summary

A single-origin coffee from Colombia, Huila region, produced at El Rancho farm. Processed using natural anaerobic fermentation. Red Bourbon variety. Cup profile features strawberry, jam berries, ripe cherry, and honey. Sweet and pleasantly acidic, with a medium, round body and a clean, persistent finish. The complexity is its strength, with ripe red fruits and honey dominating both aroma and flavor. Ideal for breakfast, light and sweet, with flavors reminiscent of fig and ripe cherry.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

EL RANCHO – CADEFIHUILA

Altitude

1750 m.a.s.l

Variety

Red Bourbon

Notes

Honey, Cherry, Strawberry

The roaster

Il Manovale

Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…