Il Manovale
Colombia El Diviso Ombligon (chiroso)
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia, grown by Johan Vergara at Finca Las Flores in the Huila region at 1750 meters above sea level. The Chiroso variety is processed using natural anaerobic fermentation with mosto, resulting in a complex cup with notes of raspberry, apricot, rose tea, and vanilla. This coffee offers a silky, clean finish and natural sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Johan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Chiroso
- Notes
- Apricot, Rose, Raspberry, Vanilla
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The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
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