Itadaki Garden Gesha

Summary

This coffee comes from the Hacienda Copey Los Grandes farm in the Tarrazú highlands of Costa Rica, at an altitude of 2150 meters. The farm is known for its Gesha variety, having won the Cup of Excellence twice. The coffee is processed using the honey method. It has a fruity character with notes of mandarin, nectarine, red apple, and a long-lasting white grape sweetness. The cup is clean, clear, and classic, with a delicate, smooth mouthfeel reminiscent of sake and rice pudding. Sweetness, acidity, and body are well balanced.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Tarrazú

Producer

Copey Hacienda, Itadaki sodas

Altitude

2150 m.a.s.l

Variety

Geisha

Notes

Nectarine, Plum, Grape, Mandarin, Bergamot, Apple

The roaster

Huracán

Huracán Coffee, a specialty roaster out of Lithuania, was named World's Best Roaster 2025 at the Global Coffee Awards. They're sourcing single-origin beans fro…