Bernardina Santa Juana

Summary

A rare specialty coffee from El Salvador, grown on the historic Santa Juana farm of the Pacas family. The Bernardina variety, discovered in 2012, has 70% Gesha genetics, giving it a floral, peachy, and elegant character. This lot is traditionally processed and sun-dried. It offers a delicate, clean, and complex cup with an acidity structure like an elegant aged white wine, buttery and oily body, and an aromatic profile of lilac, orange blossom, and honey. The long finish is peachy, floral, and luxurious.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Santa Juana

Producer

Pacas family

Altitude

1730 m.a.s.l

Variety

Bernardina

Notes

Peach

The roaster

Huracán

Huracán Coffee, a specialty roaster out of Lithuania, was named World's Best Roaster 2025 at the Global Coffee Awards. They're sourcing single-origin beans fro…