Clove Mosaic

Summary

This Ethiopian coffee from the Gedeo region is processed anaerobically natural, giving it a sweet, rich and fruity character. It comes from about 400 smallholder farmers around the Danche processing station in Chelbesa, at 1950–2300 meters above sea level. The station is organically certified. The coffee is fermented without oxygen and slowly dried on raised beds for over 20 days. Flavour notes include rooibos, hibiscus, ripe dessert apple, sweet spices, liquorice and anise.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Gedeo

Producer

Danche coffee processing station, Chelbesa

Altitude

1950 - 2300 m.a.s.l

Variety

Wolisho, Dega

Notes

Anise, Chocolate, Rooibos, Honey, Apple

The roaster

Huracán

Huracán Coffee, a specialty roaster out of Lithuania, was named World's Best Roaster 2025 at the Global Coffee Awards. They're sourcing single-origin beans fro…