Hot Numbers Coffee
Bette Buna Natural Plot
OriginEthiopia
ProcessNatural
Summary
A naturally processed Ethiopian coffee from the Guji Megadu region in Sidama, produced by Bette Buna. Grown at 2000-2200 masl, this coffee features varieties 74112, 74110, and Wild Guji Megadu. It offers a vibrant, sweet and floral cup with tasting notes of peach, bergamot, and vanilla. The cherries undergo slow traditional drying on raised beds for 20-25 days, followed by a minimum 8-week resting period before milling and sorting.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bette Buna
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Peach, Vanilla, Bergamot
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The roaster
Hot Numbers is a Cambridge-based specialty coffee roaster with three cafés scattered around the city and its outskirts. It started as founder Simon's personal…
AI-assisted description, based on roaster & cupping data.
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