Mutambu Hill
Mutambu Hill
Maybe not available
OriginBurundi
Roast levelLight
ProcessWashed

Summary

A washed Red Bourbon and Villa Sarchi lot from the Mutambu Commune in the Mumirwa region of Burundi, produced by Migoti Coffee in partnership with 384 smallholder farmers. Grown at 1,800 metres above sea level. Cherries were processed at Migoti Coffee's washing station with 24-hour fermentation, pulped, washed, and dried on raised beds. Tasting notes include cherry, cranberry, and golden raisin. Roasted light and suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Migoti Coffee
Altitude
1800 m.a.s.l
Variety
Bourbon, Villa Sarchi
Notes
Cranberry, Raisin, Cherry

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The roaster

Horsham Coffee Roaster
Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…

AI-assisted description, based on roaster & cupping data.

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