Finca Villaure

Summary

Finca Villaure is a washed single origin coffee from Guatemala, specifically from Aurelio Villatoro's farm located at 1700 masl in the Huehuetenango region near the Mexican border. The coffee is hand-harvested, pulped within six hours, fermented in concrete tanks for 24-36 hours, then washed and patio dried. It features Bourbon and Caturra varieties. The flavour profile includes notes of dates, caramel and milk chocolate, with a clean cup and balanced body. This coffee works well for both filter and espresso brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Aurelio Villatoro

Altitude

1700 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Date, Milk Chocolate

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…