Horsham Coffee Roaster
Liza Anaerobic Natural
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A limited lot anaerobic natural processed coffee from Rwanda's Liza washing station, owned by Jean Paul. The coffee is of the Red Bourbon variety and is processed using anaerobic fermentation where ripe cherries are sealed in sacks for 48 hours before drying on raised tables. Tasting notes include cherry, orange, and honey, with additional notes of pineapple and strawberry. Roasted to a light level and suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Liza washing station
- Variety
- Red Bourbon
- Notes
- Honey, Cherry, Orange
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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