OriginMexico
Roast levelMedium
ProcessWashed
Summary
A decaffeinated specialty coffee from Mexico, sourced from a collective group of farmers who use sustainable farming methods. The coffee is processed using the washed method and decaffeinated through the chemical-free Mountain Water process. Roasted to a medium level, it works well for both espresso and filter brewing. Flavour profile features rich chocolate, nuts, and gentle fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Notes
- Nut, Chocolate, Fruity
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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