El Bosque

Summary

El Bosque is a single-origin coffee from Peru, produced by Eli Espinoza in the Cajamarca highlands. The farm grows Caturra, Bourbon, Java, and Geisha varieties. The coffee undergoes a 48-hour fermented natural process: cherries are picked ripe, washed, floated, then fermented whole in tiled tanks for 48 hours before being sun-dried and finished on raised beds in a parabolic dryer over 30 days. Tasting notes include blueberry, dates, and cacao nibs. Roasted light and suitable for all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Eli Espinoza

Variety

Java, Bourbon, Geisha, Caturra

Notes

Cocoa Nibs, Date, Blueberry

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…