Horsham Coffee Roaster
Los Romerillos
OriginEcuador
ProcessWashed
Summary
A washed coffee from the Los Romerillos farm at 1,600m in the Zumba highlands of Ecuador, produced by Clever Jimenéz. The F1 Hybrid variety lot is handpicked, pulped, anaerobically fermented for 48 hours, and dried on raised beds. Tasting notes include cherry, fig, and sticky date.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Clever Jimenéz
- Altitude
- 1600 m.a.s.l
- Variety
- H2 hybrid
- Notes
- Date, Cherry, Fig
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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