Horsham Coffee Roaster
Los Alamos Geisha
OriginEcuador
ProcessAnaerobic, Washed
Summary
This Geisha coffee comes from Los Álamos farm in Palanda, Zamora Chinchipe, Ecuador, owned by producer Oliveros Alverca. Grown at 1,650 MASL with natural shade from the Yacurí Reserve. The coffee undergoes anaerobic washed processing with 48-hour fermentation in closed tanks and 35-day slow drying on raised beds. Flavour notes include peach, white grape, and sugar cane sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Oliveros Alverca
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Peach, Cane Sugar
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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