Colombia - El Silencio Red Fruits

Summary

A single-origin coffee from Colombia, produced by a collective of 5 small-hold farmers from the Palestina municipality in Huila. The coffee is from the Pink Bourbon variety, processed using a two-stage extended ferment washed method: dry fermented for 12 hours, pulped, fermented in water for 24 hours, then washed and dried on raised beds. Grown at 1700-2200 masl. Flavour profile includes cranberry, watermelon, red apple and brown sugar sweetness. Cup score of 87+. Works well for all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Altitude

1700 - 2200 m.a.s.l

Variety

Pink Bourbon

Notes

Red Apple, Cranberry, Brown Sugar, Watermelon

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…