Horsham Coffee Roaster
Buena Vista Anaerobic
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Buena Vista farm in Risaralda, Colombia, produced by Mario Gallego. Grown at 1800 meters above sea level, this Castillo varietal coffee underwent anaerobic natural processing with a 96-hour anaerobic fermentation in sealed tanks, followed by a multi-stage drying process. It features tasting notes of pineapple, tamarind, and cocoa, with a cupping score of 87 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Mario Gallego
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Tamarind, Pineapple
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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