Arturo Arango

Summary

A single-origin Colombian coffee from young producer Arturo Arango, who owns the 25-hectare farm El Paraiso in Barcelona, Quindío at 1,300 masl. Grown from the Sidra variety and processed using a thermal shock natural method involving 48 hours of dry aerobic fermentation, a 50°C water shock, and 80 hours of anaerobic fermentation in GrainPro bags. This microlot scored 88-89 points and offers tasting notes of mango, passion fruit, and honeydew melon.

Details

Format

Bean

Decaffeinated

No

Cupping score

88.5

Region

Quindío

Producer

Arturo Arango

Altitude

1300 m.a.s.l

Variety

Sidra

Notes

Mango, Passion Fruit

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…