Horsham Coffee Roaster
Antonio Rafael Geisha
OriginColombia
ProcessAnaerobic, Honey
Summary
Colombia single origin coffee produced by Antonio Rafael Aroca from the La Primavera area of Tolima. Grown from the Geisha varietal, processed using an anaerobic honey method involving 96-hour fermentation in oxygen-free tanks before pulping and honey drying. Offers tasting notes of jasmine, red currant, and honey. Cup score of 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Antonio Rafael Aroca
- Variety
- Geisha
- Notes
- Red Currant, Honey, Jasmine
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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