Hoppenworth & Ploch
Sertao - Brazil
OriginBrazil
Roast levelLight
ProcessNatural
Summary
Single-origin coffee from the Pereira family farm in Carmo de Minas, Brazil, grown at 1,100-1,450 m. The Red Bourbon variety is natural processed and roasted as a light espresso. It offers a full body and sweetness with low acidity, with flavours of chocolate, nut and speculaas. A versatile espresso also works well in milk drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pereira family
- Altitude
- 1100 - 1450 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nut, Chocolate
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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