Hoppenworth & Ploch
Passeio
OriginBrazil
ProcessNatural
Summary
This single-origin coffee comes from Fazenda Passeio in Sul de Minas, Minas Gerais, Brazil, a family-owned farm led by Adolfo Henrique Vieira Ferreira for four generations. The coffee is processed naturally and made from the Red Catuaí variety. It delivers a sweet, smooth cup with walnut and maple syrup notes and a pleasantly subtle acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Adolfo Henrique Vieira Ferreira
- Variety
- Red Catuai
- Notes
- Maple, Walnut
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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