Hoppenworth & Ploch
Musaza - Rwanda
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Musaza is a natural processed coffee from the Kirehe region in eastern Rwanda, grown at around 1500 meters by producer Jean Paul Horanimpundu. It is made from Red Bourbon variety and offers a fresh-sweet cup with berry fruit and soft texture. In filter brew it shows red currant, almonds and milk chocolate; as espresso it shows forest berries, dried apricot and nougat.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jean Paul Horanimpundu
- Altitude
- 1500 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Currant, Dried Apricot, Nougat, Chocolate, Almond
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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