Hoppenworth & Ploch
Lambari
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Lambari is a natural-processed coffee from the Lambari growing region in Minas Gerais, Brazil, grown by smallholder farmers at 1000–1300 m. Varieties include Mundo Novo, Catuai and Bourbon. Roasted as a dark espresso, it offers a tart, chocolatey and classic cup with notes of chocolate and caramel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Caramel, Chocolate
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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