Kenya Kiamutuira
Summary
A washed specialty coffee from the Kiamutuira Cooperative in Kirinyaga, Kenya, grown at 1650-1700 masl. Varieties include SL28, SL34, and Batian. Light roast with a juicy, complex profile featuring notes of berries, blackcurrant, redcurrant, citrus, and grapes. The cooperative, with more women than men, supports gender equality in coffee.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Water preferably filtered for lime
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kiamutuira Cooperative
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Batian
- Notes
- Fruity, Berry
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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