Indonesia Mandheling Esp.
Summary
A full-bodied and intense espresso from the Mandheling region of Sumatra, Indonesia. Grown at 1200-1500 meters above sea level and processed using the wet hulled (Giling Basah) method, this medium-roasted Arabica offers classic flavors of walnut and spices with low acidity, creating a well-balanced and traditional coffee experience.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine-medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Arabica
- Notes
- Spice, Walnut
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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