Dripbag- Kenya Kiamutuira
Summary
A washed Kenya coffee from the Kiamutuira washing station, part of the Mutira Cooperative Society near Mount Kenya. Grown by about 600 smallholder farmers, notably with a high proportion of women, on volcanic soil with shade trees. The cup is juicy and fruity with citrus and grape aromas, vinous notes, and pronounced blackcurrant and redcurrant flavours, offering a full body and high complexity. Roasted and ground specifically for the drip bag format to deliver a balanced, clean brew close to pour-over quality, ideal for travel, office, or outdoors.
Filter
- Water
- 180 g
- 1.Open the drip bag and place it on the edge of your cup.
- 2.Pour a little hot water over the coffee so the entire content is soaked.
- 3.Continue pouring the water in 2-3 slow rounds.
- 4.Let the water run through, remove the drip bag, and enjoy the coffee.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Redcurrant, Blackcurrant, Grape, Wine
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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