Pantano – Indonesia Sumatra
Summary
This washed coffee comes from the Asman Gayo Mill in the Pegasing district of Takengon, Aceh, Sumatra, run by Cup of Excellence winner Asman Arianto. The mill serves small producers in the Pantan Musara villages. Varieties include Ateng, Bor Bor, and Catimor, grown at 1300-1650 masl. Tasting notes: after eight, alkekengi, and brazilian nuts. Suggested for espresso.
Espresso
Ratio 1:2,1- Coffee in
- 18 g
- Coffee out
- 37.8 g
- Time
- 25 s
- Temperature
- 93.5°C
Pre-infusion: 3 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Asman Gayo Mill
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Borbor, Catimor, Ateng
- Notes
- Brazil Nut
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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