Ranitas – Espresso
Summary
Ranitas is a single-origin coffee from Finca San Francisco in the Apaneca-Ilamatepec region of El Salvador, produced by Andrés Salaverría, fifth generation of a family dedicated to coffee growing. The Tabi variety is grown at 1,600 m under native shade. It undergoes an anaerobic honey process: the coffee is fermented in cherry, then pulped and dried on impermeable tarps that are opened and closed to prolong drying and develop complex, elegant flavours. The cup is clean and sweet with notes of red cherry, redcurrant, hazelnut liqueur and aromatic herbs, a vinous and floral violet aroma, creamy body and complex, elegant acidity.
Batch brew
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:40
Water at 76 ppm. Recommended for any percolation or immersion method.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.5
- Region
- Apaneca-Ilamatepec
- Producer
- Andrés Salaverría
- Altitude
- 1600 m.a.s.l
- Variety
- Tabi
- Notes
- Cherry, Hazelnut, Violet
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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