Puma – El Salvador
Summary
Single-origin coffee from the Apaneca-Ilamatepec volcanic region of El Salvador, grown at 1,200 m on the San Felipe farm by producer Andrés Salaverria, whose family has farmed coffee for five generations. The Catuaí variety is processed naturally, giving a sweet cup with pronounced notes of raisin, hazelnut cream and dark chocolate, a creamy body and marked tartaric acidity. Screen size 16/19. Classified as an exotic profile, level 1/3, and scored 86.25 SCA points.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 42 g
- Time
- 33 s
- Temperature
- 93.5°C
9 bars (La Marzocco GS3)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Region
- Apaneca-Ilamatepec
- Producer
- Andrés Salaverria
- Altitude
- 1200 m.a.s.l
- Variety
- Catuai
- Notes
- Raisin, Hazelnut, Dark Chocolate
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The roaster
Hidden Coffee Roasters is a specialty coffee roaster based in Barcelona, Spain, with five coffee shops scattered across the city. They roast for espresso and f…
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