Mindful Beans Honduras Espresso '24
Mindful Beans Honduras Espresso '24
Hi New Beans

Mindful Beans Honduras Espresso '24

OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural

Summary

A specialty coffee from Honduras, produced by Carlos Mejía at Finca La Valentina in the Montecillos, La Paz region at 1100-1700m altitude. Grown varieties: Red Catuai and IHCAFE 90. Processed with anaerobic natural method, medium roasted. Flavour notes include milk chocolate, berries, cooked blueberries, grapes, wine-like acidity and sugary sweetness. SCA score of 87.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerCarlos Mejía
Altitude1100 - 1700 m.a.s.l
VarietyRed Catuai, IHCAFE 90
NotesSweet, Grape, Chocolate, Blueberry

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The roaster

Hi New Beans
Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rotating lineup that leans into limited-edition releases—think the Sunny Beans espresso blend—and stock a range of single-origin and single-estate coffees spanning diverse flavor profiles. Drop by their Budapest location to taste before you buy, or join one of their cupping sessions and training events to go deeper. They ship across Hungary with free delivery over 15,000 Ft, and their webshop keeps the regulars stocked. There’s no pretense here, just genuine excitement about what’s new in coffee and a willingness to help you find your next favourite.

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