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Mindful Beans Honduras Espresso '24
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Honduras, produced by Carlos Mejía at Finca La Valentina in the Montecillos, La Paz region at 1100-1700m altitude. Grown varieties: Red Catuai and IHCAFE 90. Processed with anaerobic natural method, medium roasted. Flavour notes include milk chocolate, berries, cooked blueberries, grapes, wine-like acidity and sugary sweetness. SCA score of 87.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerCarlos Mejía
Altitude1100 - 1700 m.a.s.l
VarietyRed Catuai, IHCAFE 90
NotesSweet, Grape, Chocolate, Blueberry
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