KENYA
KENYA
Herz

Kenya

OriginKenya
Roast levelLight
ProcessWashed

Summary

This single-origin coffee from Kenya's Kirinyaga region is produced by Finca de Café Estate. It features SL28, SL33, Ruiru, and Batian varieties, processed using the washed method. The coffee is hand-harvested by smallholder families and processed with fresh water, fermented and washed consecutively for at least 24 hours. The light roast offers tasting notes of chocolate and blackberry.

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Details

FormatBean
DecaffeinatedNo
ProducerFinca de Café Estate
VarietySL34, Batian, SL28, Ruiru 11
NotesChocolate, Blackberry

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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