Kenya

Summary

This single-origin coffee from Kenya's Kirinyaga region is produced by Finca de Café Estate. It features SL28, SL33, Ruiru, and Batian varieties, processed using the washed method. The coffee is hand-harvested by smallholder families and processed with fresh water, fermented and washed consecutively for at least 24 hours. The light roast offers tasting notes of chocolate and blackberry.

Details

Format

Bean

Decaffeinated

No

Producer

Finca de Café Estate

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Chocolate, Blackberry

The roaster

Herz

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