
Herz
Kenya
OriginKenya
Roast levelLight
ProcessWashed
Summary
This single-origin coffee from Kenya's Kirinyaga region is produced by Finca de Café Estate. It features SL28, SL33, Ruiru, and Batian varieties, processed using the washed method. The coffee is hand-harvested by smallholder families and processed with fresh water, fermented and washed consecutively for at least 24 hours. The light roast offers tasting notes of chocolate and blackberry.
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FormatBean
DecaffeinatedNo
ProducerFinca de Café Estate
VarietySL34, Batian, SL28, Ruiru 11
NotesChocolate, Blackberry
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