GUATEMALA
GUATEMALA
Herz

Guatemala

OriginGuatemala
Roast levelMedium
ProcessNatural

Summary

GUATEMALA coffee from producer Maria Elena Vides at Finca la Danta in the Huehuetenango region of Guatemala. The coffee is a Natural processed blend of Caturra and Bourbon varieties, medium roasted, and packaged as 10 Nespresso-compatible aluminum capsules. The farm was established in 1958 by Jorge Vides, who integrated coffee cultivation into the existing ecosystem instead of clearing forest. The farm gained international recognition in 2002 when it achieved second place in the Cup of Excellence competition.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerMaria Elena Vides – Finca la Danta
VarietyBourbon, Caturra

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy