Guatemala
Summary
GUATEMALA coffee from producer Maria Elena Vides at Finca la Danta in the Huehuetenango region of Guatemala. The coffee is a Natural processed blend of Caturra and Bourbon varieties, medium roasted, and packaged as 10 Nespresso-compatible aluminum capsules. The farm was established in 1958 by Jorge Vides, who integrated coffee cultivation into the existing ecosystem instead of clearing forest. The farm gained international recognition in 2002 when it achieved second place in the Cup of Excellence competition.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Maria Elena Vides – Finca la Danta
- Variety
- Bourbon, Caturra
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