Decaffeinated Swiss Water Coffee

Summary

A decaffeinated coffee blend from Central and South American estates, processed using the Swiss Water Process (chemical-free, 99.9% caffeine-free). Medium roasted with tasting notes of chocolate and honey, with a clean, crisp acidity. Smooth and rounded with a gentle honey sweetness on the finish.

Details

Format

Bean

Decaffeinated

Yes — Swiss Water Process

Notes

Chocolate, Honey

The roaster

Herbert and Ward

Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…