Kenya Washed Rianjagi
Summary
A washed coffee from the Rianjagi Coffee Factory on the eastern slopes of Mount Kenya in Embu County. The cooperative is majority women, and the coffee is processed with an eco-pulper. It is described as floral, electric, and refreshing, like drinking sunshine through a botanical garden.
Pour over
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 96°C
Grind: ~ 880 microns
Set up your grinder- 0:00Bloom pour - 65 grams, wait 45 seconds (45 s)
- 0:45Pour to 130 grams, pause 30 seconds (30 s)
- 1:15Pour to 210 grams, pause 20 seconds (20 s)
- 1:35Pour to 260 grams, pause 15 seconds (15 s)
- 1:50Pour to finish - 320 grams
Total brew time approximately 3:00-3:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Embu County
- Producer
- Rianjagi Coffee Factory
- Notes
- Floral
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
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