Kenya Kamwangi

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Kamwangi washing station in Kirinyaga County, Kenya, fed by glacial runoff from Mount Kenya. Grown by smallholder farmers on small plots intercropped with bananas and macadamia, this coffee offers clarity and intensity with a bright, sweet, and clean profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 3:15
Temperature: 94°C

Grind: ~ 880 microns

Set up your grinder

0:00Bloom pour - 65 grams, wait 45 seconds (45 s)
0:45Pour to 130 grams, pause 30 seconds (30 s)
1:15Pour to 210 grams, pause 20 seconds (20 s)
1:35Pour to 260 grams, pause 15 seconds (15 s)
1:50Pour to finish - 320 grams (1:25)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Kirinyaga County
Notes: Sweet

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The roaster

Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

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