Guatemala Finca San Jerónimo
Summary
A washed Catuaí from Finca San Jerónimo, a farm in the volcanic highlands overlooking Lake Atitlán, Guatemala, owned by the Bressani family. The farm emphasizes biodiversity and regenerative practices. The coffee offers layered sweetness of cane sugar and milk chocolate, balanced by mild citrus and crisp apple acidity, with toasted almond, baking spice, and delicate floral notes emerging as it cools. It has a silky body and a long, clean finish.
Pour over
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 93.5°C
Grind: ~ 820 microns
Set up your grinder- 0:00Bloom pour - 65 grams, wait 45 seconds (45 s)
- 0:45Pour to 130 grams, pause 30 seconds (30 s)
- 1:15Pour to finish - 320 grams
Timing ~ 3:00-3:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Lake Atitlan
- Producer
- Bressani family
- Variety
- Catuai
- Notes
- Milk Chocolate, Floral, Baking Spice, Almond, Apple, Cane Sugar
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
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