Hayman Coffee
Sumatra Pantan Musara Coffee
OriginIndonesia
ProcessNatural
Summary
A single-origin specialty coffee from the Aceh region of Sumatra, Indonesia, grown at 1550 meters altitude. Sourced from smallholder producers in the Pantan Musara villages. The coffee is a blend of Ateng, Bor Bor, Catimor, and Timor arabica varieties. Processed using the natural method. Cupping notes include sweet, smooth and winey characteristics with berry and chocolate flavors.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1550 m.a.s.l
- Variety
- Borbor, Timor, Catimor, Ateng
- Notes
- Winey, Sweet, Chocolate, Berry
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The roaster
Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…
AI-assisted description, based on roaster & cupping data.
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