Sumatra Pantan Musara Coffee
Sumatra Pantan Musara Coffee
Hayman Coffee

Sumatra Pantan Musara Coffee

OriginIndonesia
ProcessNatural

Summary

A single-origin specialty coffee from the Aceh region of Sumatra, Indonesia, grown at 1550 meters altitude. Sourced from smallholder producers in the Pantan Musara villages. The coffee is a blend of Ateng, Bor Bor, Catimor, and Timor arabica varieties. Processed using the natural method. Cupping notes include sweet, smooth and winey characteristics with berry and chocolate flavors.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1550 m.a.s.l
VarietyBorbor, Timor, Catimor, Ateng
NotesWiney, Sweet, Chocolate, Berry

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The roaster

Hayman Coffee
Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-Pacific. They roast to order—customers report receiving beans roasted just days before delivery. The lineup spans heavy hitters like Jamaica Blue Mountain and Panama Geisha alongside Brazilian, Colombian, Ethiopian, and Sumatran offerings. They ship worldwide via express courier and back everything with a 90-day guarantee. Subscriptions are available for a steady supply of fresh coffee, and tasting boxes and curated bundles let you explore the range. Their ethos: coffee should be delicious, not a bitter caffeine fix.

AI-assisted description, based on roaster & cupping data.

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