Kenya Kamwangi Aa - Kirinyaga Coffee

Summary

A specialty coffee from the Kamwangi factory in the Kirinyaga region of Kenya, produced by members of the New Ngariama Farmers Cooperative Society. Grown at 1500 meters altitude, this Arabica coffee includes Batian, SL28, SL34, and Ruiru 11 varieties. Processed using the washed method with 24-28 hour fermentation. Flavour profile includes brown sugar, fresh passion fruit, fresh blackberry, and toffee.

Details

Format

Bean

Decaffeinated

No

Altitude

1500 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Brown Sugar, Blackberry, Toffee, Passion Fruit

The roaster

Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…