
Hayman Coffee
Kenya Kamwangi Aa - Kirinyaga Coffee
OriginKenya
ProcessWashed
Summary
A specialty coffee from the Kamwangi factory in the Kirinyaga region of Kenya, produced by members of the New Ngariama Farmers Cooperative Society. Grown at 1500 meters altitude, this Arabica coffee includes Batian, SL28, SL34, and Ruiru 11 varieties. Processed using the washed method with 24-28 hour fermentation. Flavour profile includes brown sugar, fresh passion fruit, fresh blackberry, and toffee.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1500 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesBrown Sugar, Blackberry, Toffee, Passion Fruit
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