Ethiopia Espresso

OriginEthiopia

ProcessNatural

Summary

Ethiopia Espresso from Hayb Coffee is a natural processed coffee from the Guji region of Ethiopia. This espresso delivers a sweet, jammy cup with notes of strawberry jam, wild strawberries, and milk chocolate. Designed for espresso machines and moka pots, it produces a silky, creamy brew that also works well with milk, reminiscent of a strawberry milkshake.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Milk Chocolate, Strawberry

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The roaster

HAYB Speciality Coffee

HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…

AI-assisted description, based on roaster & cupping data.

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