HAYB Speciality Coffee
Costa Rica Hellen Mora Espresso
OriginCosta Rica
ProcessNatural
Summary
Costa Rica Hellen Mora Espresso is a single origin coffee from Costa Rica, produced by farmer Hellen Mora. The coffee is of the Caturra variety and processed using the Natural method. The sensory profile features notes of milk chocolate, dried figs, and raspberries, offering a sweet shot with complex fruitiness and chocolatey body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Hellen Mora
- Variety
- Caturra
- Notes
- Raspberry, Milk Chocolate
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
AI-assisted description, based on roaster & cupping data.
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