HAYB Speciality Coffee
Costa Rica Hellen Mora
OriginCosta Rica
ProcessNatural
Summary
A single origin coffee from Costa Rica, Tarrazu region, produced by Hellen Mora. The coffee is of the Caturra variety, processed using the Natural method, grown at 1800-1900 m altitude. It offers a flavour profile of figs, red currant, milk chocolate, citrus and caramel, with medium body, bright citrus acidity and pronounced sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Hellen Mora
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Red Currant, Milk Chocolate, Fig
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The roaster
HAYB Coffee is a specialty coffee roastery based in Warsaw, Poland, built around the philosophy of "effortless speciality" — great coffee without the pretensio…
AI-assisted description, based on roaster & cupping data.
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