Haute Cup Roastery
Ethiopia Sidamo
OriginEthiopia
ProcessWashed
Summary
Single-origin coffee from Ethiopia's Sidamo region, produced at the Karamo farm at 2380 m altitude. Processed using the washed method. Varieties: Caturra and Catuai. Flavour notes of pomegranate, peach, and oolong tea. Suitable for both espresso and filter brewing methods (V60, Chemex, cappuccino).
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Karamo
- Altitude
- 2380 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Pomegranate, Peach, Oolong
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The roaster
Haute Cup Roastery is a specialty coffee roaster based in Romania. Details about their location, roast style, size, and story are limited from the available in…
AI-assisted description, based on roaster & cupping data.
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