Haute Cup Roastery
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Single-origin coffee from Ethiopia, Yirgacheffe region, produced at the Aricha farm. Grown at 1900-2300m altitude. Heirloom variety. Natural processing. Flavour profile includes mango, jasmine, lychee and panna cotta. Suitable for espresso and cappuccino.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aricha
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Lychee, Mango, Cream, Jasmine
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The roaster
Haute Cup Roastery is a specialty coffee roaster based in Romania. Details about their location, roast style, size, and story are limited from the available in…
AI-assisted description, based on roaster & cupping data.
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