Haute Cup Roastery
Kenya Endebess
OriginKenya
ProcessNatural
Summary
KENYA ENDEBESS is a specialty coffee from Kenya, sourced from the Northern Rift Valley farm. Grown at an altitude of 1750-1950 meters, this coffee is naturally processed. It features Batian, Ruiru 11, SL 28 and SL 34 varieties. The tasting profile includes notes of strawberry, blueberry, rum and chocolate. Suitable for espresso, cappuccino, Aeropress, and syphon brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Chocolate, Rum, Blueberry, Strawberry
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The roaster
Haute Cup Roastery is a specialty coffee roaster based in Romania. Details about their location, roast style, size, and story are limited from the available in…
AI-assisted description, based on roaster & cupping data.
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